CHICKEN ALFREDO RAVIOLI BAKE

Chicken Alfredo Ravioli Bake is my favorite go-to easy, comforting dinner.

As a busy mom I love dinners that come together easily and that everyone will love.  With 2 little boys there is always one that doesn’t like dinner so when I come up with a dish that everyone eats happily you can bet it goes into weekly rotation!
This dinner is so cheesy and delicious that it is perfect for a quick weeknight dinner but also perfect to serve to guests or take to a potluck.

My family loves chicken alfredo, and it already such an easy and yummy dinner, I mean how can you even make it better.  Then one day I decided instead of the traditional fettuccine noodles I would use ravioli because if there is anything my family loves more than chicken alfredo it’s ravioli.
Chicken Alfredo Ravioli Bake is the ultimate easy, comforting, cheesy dinner because it is so easy to make.  Frozen ravioli take just minutes to boil up and sauteing chicken takes no time and can be done while the ravioli is cooking.



If you are in a super big rush you dont even have to bake this, you can just warm up the sauce with the chicken and stir in the ravioli or serve it over the ravioli and skip the baking part.  You could even just top it with the mozzarella and throw it under the broiler for a few minutes because that melty, crispy cheese layer is my kids’s favorite part!
This dinner is just good old simple cooking that leaves everyone’s tummies full.  I love just serving it up with a side salad or some roasted broccoli.
So keep these ingredients on hand and a dinner your whole family will love is never more than a few minutes away!

Ingredients

  • 1 pound boneless skinless chicken diced
  • 1 pound frozen cheese ravioli
  • 3 packets alfredo sauce mix made according to directions or 3 cups homemade or jarred
  • 1 cup mozzarella
  • garlic salt
  • pepper
  • Get Ingredients Powered by Chicory

Instructions

  1. Brown off the diced chicken in a skillet, sprinkle with pepper and garlic salt.
  2. Saute till cooked all the way through. Set aside.
  3. Boil ravioli and drain.
  4. Mix ravioli, chicken, sauce and mozzarella.
  5. ...............................

for full instruction please see : lifewiththecrustcutoff.com

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