Easy Soft and Chewy Chocolate Chip Cookies

But this one is different in one major way because you don’t need to use a mixer and they’re made in one bowl.

Not having to drag out my heavy mixer combined with fewer dirty dishes and equipment to wash makes me much more inclined to bake.

All you need for these easy, super soft, chewy cookies that are loaded with chocolate is one mixing bowl, a whisk, and a spoon. Gotta love it.

I adapted my Turtles Candies Chocolate Chip Cookies and while I browned the butter for those cookies, I went the super easy route with these and melted the butter in the micro.

The cookies are big, bakery-style cookies. They’re wonderfully chewy from the melted butter, soft from the cornstarch, and loaded with texture from the chocolate chips.

I loved that I was in and out of the kitchen in minutes getting these prepped and ready to chill. You need to chill the dough so the cookies bake up thick and full. They’re worth planning ahead for.

INGREDIENTS:

• 1/2 cup unsalted butter
• 1 large egg
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 2/3 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt, or to taste
• 1 cup semi-sweet chocolate chips, plus more for sprinkling

DIRECTIONS:

1. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. Wait momentarily before adding the egg so you don’t scramble it.
2. ...................................

for full instructions please see : www.averiecooks.com

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