Lemon-Cream Cheese Crescent Danish
With just a few ingredients, you can make a Danish that’s better than the bakery’s! This lemon and cream cheese version drizzled with a powdered sugar glaze proves it
Ingredients
Danish
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls SAVE $
1/3
cup cream cheese spread (from 8-oz container)
3
tablespoons powdered sugar
8
teaspoons lemon curd
Glaze
1/2
cup powdered sugar
2
to 3 teaspoons milk
Steps
1
Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.
for full instructions please see : www.pillsbury.com
Ingredients
Danish
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls SAVE $
1/3
cup cream cheese spread (from 8-oz container)
3
tablespoons powdered sugar
8
teaspoons lemon curd
Glaze
1/2
cup powdered sugar
2
to 3 teaspoons milk
Steps
1
Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.
for full instructions please see : www.pillsbury.com
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