Fresh Strawberry Breakfast Cobbler

Remember that this recipe is NOT a coffeecake. It’s a cobbler that’s a little bit like a coffeecake but not near as dry. Serve Fresh Strawberry Breakfast Cobbler with — you guessed it! Fresh Strawberries! 🙂
Wash, hull and slice strawberries. Put in a large mixing bowl with flour and sugar. (I use UNBLEACHED all-purpose flour because bleached flour toughens baked goods). If you want your recipe to turn out more like a coffeecake and less like a cobbler than decrease these amounts to half.

INGREDIENTS

• 1 box yellow cake mix
• 2/3 cup water or milk
• 2 large eggs
• 1 1/2 lbs. fresh strawberries washed and sliced
• 1 cup sugar
• 3 heaping tablespoons UNBLEACHED all-purpose flour bleached flour toughens baked goods
• 1/3 cup unsalted butter cold
• 1 cup powdered sugar
• 1-2 tbsp. water or milk
• Fresh Strawberry Breakfast Cobbler | Can't Stay Out of the Kitchen | this fantastic #cobbler is more like a #coffeecake. Every bite will have you drooling! It makes a superb #breakfast for the #FourthofJuly or other summer #holidays. #strawberries

INSTRUCTIONS

1. Spray a 9x13” baking dish with cooking spray. Set aside.
2. Wash and slice strawberries.
3. Add flour and sugar and stir to combine. Set aside.
4. Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
5. Spoon mixture into prepared baking dish.
6. ........................
7. .............................

for full instruction please see : cantstayoutofthekitchen.com

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