Gourmet Caramel Apples
"These are the easiest and funnest gifts for anytime of season! And they are delicious to eat too!"
Ingredients
50 m
5 servings
831 cals
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5 large Granny Smith appleswooden craft sticks1 (14 ounce) package individually wrapped caramels, unwrapped2 tablespoons water7 ounces chocolate candy bar, broken into pieces2 tablespoons shortening, divided1 cup colored candy coating meltsDirections
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Prep
5 m
Cook
45 m
Ready In
50 m
Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores.
Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
Hold apples by the stick, and dip into the caramel to coat. Set on waxed paper; refrigerate for about 15 minutes to set.
for full recipes please see : www.allrecipes.com
Ingredients
50 m
5 servings
831 cals
On Sale
What's on sale near you.
On
5 large Granny Smith appleswooden craft sticks1 (14 ounce) package individually wrapped caramels, unwrapped2 tablespoons water7 ounces chocolate candy bar, broken into pieces2 tablespoons shortening, divided1 cup colored candy coating meltsDirections
Add a note
Prep
5 m
Cook
45 m
Ready In
50 m
Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores.
Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
Hold apples by the stick, and dip into the caramel to coat. Set on waxed paper; refrigerate for about 15 minutes to set.
for full recipes please see : www.allrecipes.com
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