HAWAIIAN HULI HULI GRILLED CHICKEN WINGS

There are still plenty of BBQs to be had, warm days to enjoy, and delicious foods to grill up before it gets too chilly to invite people over to hang out outside. Why not host backyard get-togethers into October? Why forget about the greatness of grilling during football season, whether it be at tailgates or at home? Why not fire up the grill to make dinner any time of the year?
Heck, I’d trudge out in the snow to grill if I had to. Can you think of a better why to brighten up the dreary days in the dead of winter than firing up the grill for Hawaiian Huli Huli Grilled Chicken Wings and indulging in some island flavors?

INGREDIENTS

• 3 pounds (1.4kg) chicken wings
• 1 cup (240ml) unsweetened pineapple juice
• 1/2 cup (120ml) soy sauce
• 1/2 cup (100g) light brown sugar, lightly packed
• 1/4 cup (2 ounces) low-sodium chicken broth
• 1-inch piece ginger root (1/4 ounce; 7g), peeled and finely grated
• 2 medium cloves garlic, minced
• 1 teaspoon (5ml) sriracha chili sauce
• Thinly sliced scallions (white and light green parts only), for garnish
• Grilled pineapple wedges, for serving (optional)

INSTRUCTIONS

1. Place chicken wings in a large zipper-lock freezer bag. Set aside.
2. In a medium bowl, whisk together pineapple juice, soy sauce, light brown sugar, chicken stock, ginger, garlic, and sriracha. Pour half of sauce into bag of chicken, seal bag, and toss to coat. Cover remaining sauce in bowl with plastic wrap and refrigerate. Place bag of chicken in refrigerator and let marinate for at least 1 hour and up to 8 hours.
3. Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate.
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for full instruction please see : hostthetoast.com

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