Hershey Brownie S’mores Pie

I’m sure you can relate when I say Hershey Milk Chocolate kisses.

Yeah yeah I know, dark chocolate is a great source of antioxidants and can improve your heart health yada, yada, yada.

However, good old Hershey (and by that I mean milk chocolate) is just the thing to get our brain beating

I grew up in Israel and for the longest time I had a guilty feeling when ever I enjoyed this American national treasure. That is until my last trip to Israel as I was taking my wallet out of my purse and stumbled upon a silver shinny little kiss.

Ingredients

• Pie Crust
• 1 3/4 Cups Graham Cracker Crumbs (about 10 crackers) (151 g / 5.5 oz)
• 5 TBS Melted Butter (70 g/ 2.5 oz)
• For the Brownie
• 1/2 Large Bar Hershy Milk Chocolate (84 g/ 3 oz)
• 6 TBS Unsalted Butter (85 g/ 3 oz)
• 1 Tsp Espresso Powder
• 1 tsp Van. Extract
• 1/2 Cup Cake Flour (70 g/ 2.5 oz)
• 1 TBS Cocoa Powder
• 1/4 tsp Baking Powder
• 1/4 tsp salt
• 1 Cup Dark Brown Sugar (200 g/7 oz)
• 2 Large Eggs
• For the Topping -Option 1, Italian Marshmallow Meringue
• 3 Large Egg whites, at room temperature (100 g/ 3.5)
• 1 Cup Sugar (200 g/ 7 oz)
• 1/4 cup water
• 1/2 tsp corn syrup (optional, see Baker's Tip)
• 1 Cup Mini Marshmallows
• Topping-Option 2
• 2 Cups Mini Marshmallows

Instructions

1. Preheat oven to 325F. Set a 9" pie or tart pan. Or 5 6" tart pans.
2. The Make the Pie Crust
3. Place the Graham cracker in the food processor and turn on until sand like crumbs had formed.
4. Add the melted butter and pulse to evenly distribute with the crumbs
5. Evenly spread the crumbs in the pan and using the back of a spoon press into the pan and the sides. Set aside.
6. ...................................

for full recipes please see : www.onesarcasticbaker.com

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