AVOCADO BACON CRUSTLESS QUICHE

I love to make different versions of quiche because it’s so quick and easy to prepare, especially when the quiche is crustless.  Don’t get me wrong, I like a good flakey pie crust as much as the next girl.  But, I don’t like the extra calories it adds as well as the extra time it takes to make it

The base of this quiche is simply eggs, milk, salt, and pepper.  That’s how I do all my quiche variations.  Then, I just add whatever fun flavorings I have available.

Today I went with crumbled bacon, chopped avocado, and shredded mozzarella cheese.  Let me tell you, that’s a winning combination!  You could put those three things on anything and it would taste good. 🙂

Ingredients

• 6 large eggs
• 1/4 cup 2% milk or your preferred milk/milk alternative
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1/2 cup shredded mozzarella cheese
• 1/2 cup crumbled cooked bacon from about 6 slices of bacon
• 1 avocado peeled, seeded, and chopped

Instructions

1. Preheat oven to 350 degrees F. Spray a standard pie plate with cooking spray.
2. In a medium (2.5 qt.) bowl, add the eggs, milk, salt, and pepper. Whisk until well combined.
3. Add the cheese, bacon, and avocado. Gently stir until well mixed.
4. Pour the egg mixture into the pie plate. If necessary, use a spoon to push some of the avocado and bacon around to ensure that it is evenly distributed throughout the quiche.
5. .....................................

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