Instant Pot Triple Chocolate Cheesecake

Like everyone else out there, we got an Instant Pot on black Friday from Amazon. I have been hearing great things about this little gadget and I could resist no longer.  I will say it took me a little while to open it. With the holidays our chocolate shop was swamped and we just had no time. And I’ll also say, it was a wee bit intimidating. There is something scary about a pot that can blow up at any moment! I know I’m not alone in that thought, right?!?

The day finally came after Christmas I decided to give it a go. I read the instruction manual, about 100 times. I can probably still recite it. (It’s not that much info) I then went for the water test to make sure it heated up properly and there were no issues. All was good so far. Now what to cook?

Ingredients

• Crust
• 20 whole Oreo cookies
• 4 tbsp of unsalted butter, melted then cooled
• Cheesecake
• 1 lb room temperature cream cheese (At least 2 hours at room temp)
• 1/4 cup packed dark brown sugar
• 1/4 cup white sugar
• 1 whole egg - room temperature
• 2 egg yolks - room temperature
• 1/4 cup sour cream
• 8 oz of chocolate (53% - 60%) Melted
• 1 tsp vanilla extract
• 1 tbsp flour
• 1 tbsp cocoa powder
• Ganache
• 3/4 cup chocolate
• 3 oz heavy whipping cream

Instructions

1. Spray the 7" springform pan with cooking spray.
2. Add two cups of water to the instant pot and place the rack on the bottom.
3. ...............................

for full recipes please see : serenalissy.com

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