Slow Cooker Ranch Potatoes

I have been all about the slow cooker lately. I’ve made several slow cooker freezer meals, apple butter, sausage and peppers, applesauce, chili, and now these ranch potatoes. I really need to try these amazing Slow Cooker Sweet BBQ Cocktail Sausages made by Lindsay at Veggie Balance too!

These slow cooker ranch potatoes are, hands down, the easiest side dish I’ve ever made. The fact that they use Simply Potatoes is one of the reasons why the dish comes together so quickly (just 5 minutes prep, holla!). There’s no cutting, peeling, or scrubbing involved! All you need to do is toss the potatoes with some seasoning, a little melted butter (I used dairy free), toss them in the slow cooker and walk away for 4 hours. Side dish = done.

Ingredients

• 1 bag Simply Potatoes diced potatoes with onion
• 4 Tbsp butter, divided (I used vegan butter)
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp fine sea salt
• 1/4 tsp dried dill
• 1/4 tsp ground black pepper

Directions

1. Line the insert of a slow cooker with aluminum foil, forming a bowl and leaving enough for an overhang and spray with non-stick spray.
2. Melt 2 tablespoons of the butter and mix with the potatoes, parsley, garlic powder, onion powder, salt, dill, and pepper. Add all ingredients to the aluminum foil lined slow cooker and fold the extra foil over the potatoes to cover.
3. .................................

for full recipes please see : www.whattheforkfoodblog.com

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