IRISH CREAM COFFEE MUD PIE

Coffee turned into pie? Chocolate cookie crust, a flourless chocolate whiskey cake, a layer of chocolate espresso pudding, an Irish cream chocolate mousse, topped off with a sweet whipped cream – it’s a chocoholic’s dream!

INGREDIENTS

• CHOCOLATE COOKIE CRUST
• 40 chocolate sandwich cookies
• 6 tablespoons unsalted butter melted
• FLOURLESS CHOCOLATE WHISKEY CAKE
• 6 ounces bittersweet chocolate chopped
• 1/4 cup unsalted butter
• 1/4 cup whiskey or water
• 1 tablespoon cocoa powder
• 1 tablespoon vanilla extract
• Pinch kosher salt
• 6 eggs separated, at room temperature
• 1/2 cup dark brown sugar
• 1/2 cup granulated sugar
• CHOCOLATE ESPRESSO PUDDING
• 3/4 cup granulated sugar
• 1/3 cup cocoa powder
• 1/3 cup cornstarch
• 3 tablespoons espresso powder
• 1/4 teaspoon kosher salt
• 4 egg yolks
• 2 1/2 cups milk
• 3 tablespoons unsalted butter
• 3 ounces dark chocolate chopped
• 2 teaspoons vanilla extract
• CHOCOLATE IRISH CREAM MOUSSE
• 6 ounces dark chocolate chopped
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 2 tablespoons Irish cream optional
• IRISH WHIPPED CREAM
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 2 tablespoons Irish cream optional

INSTRUCTIONS

1. CHOCOLATE COOKIE CRUST
2. Preheat oven to 300 degrees F. Butter or spray a 10-inch springform pan; line pan with parchment paper and butter or spray parchment.
3. Pulse cookies in a food processor to very fine crumbs. Transfer to a bowl, then add melted butter and stir until well combined.
4. ..................
5. ............................

for full instruction please see : thecrumbykitchen.com

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