JO’S CRAB PASTA SALAD

Once in a while I will taste a dish that I will immediately say, “I have to have this recipe!”  Well, this is one of those dishes

I first had this several years ago when my sister in law made this crab pasta salad for a family party.  I made sure I got the recipe from her and it has since become one of my favorite salads to serve at our barbecues.

I LOVE this salad, and so does the family!  Thanks Jo!

INGREDIENTS

• 1 12 oz. package medium shell pasta
• 1 lb. imitation flaked crab
• 1 cup chopped celery
• ½ onion finely chopped
• 8 hard boiled eggs, diced
• 1 cup mayonnaise
• 1 cup sour cream
• 1 Tbsp. sweet relish
• 2 tsp. sugar
• salt and pepper to taste

INSTRUCTIONS

1. Cook pasta according package directions. Rinse and cool.
2. Boil the eggs and peel.
3. Chop the crab into small pieces.
4. In a large bowl, combine the pasta, crab, celery, onions and eggs.
5. .................................

for full recipes please see : sugar-n-spicegals.com

Share this post