Instant Pot Coconut Cake

This easy Coconut Mini Bundt Cake is the perfect treat for a tea with close friends, a family get together or just about any day you need some coconut goodness!  This cake has very few ingredients and is packed full of sweet coconut deliciousness.

Earlier in the summer, I started a series of delicious and tiny Instant Pot cakes. My very first cake in the series was this Mini Lemon Bundt Cake. Next, I created the Strawberries & Cream Cake and now I bring you this delightful Coconut Cake.

These mini cakes are so easy to make and they certainly hit the spot! Plus, they’re so darn cute!

I’m loving making these mini cakes in the Instant Pot. They’re the perfect size, even for my family of 7. We each get a good sized piece and there are a few pieces leftover for later. Plus, only a few ingredients are used, so I usually have what I need on hand.

INGREDIENTS

• Cake
•  ½ cup unsweetened coconut milk
•  1 tsp coconut extract
•  1 egg
•  1 cup white cake mix
•  ½ tsp baking powder
•  ½ cup sweetened coconut flakes
• Glaze
•  ½ cup confectioners powdered sugar (sifted)
•  2 tbsp coconut milk

DIRECTIONS

1. Cake
2. Add coconut milk, egg, and coconut extract to a mixing bowl and mix together thoroughly with a whisk.
3. Fold the white cake mix, baking powder, and coconut flakes into the wet ingredients with a spatula. Make sure to use ONLY 1 CUP of cake mix and do not use a whisk or an electric mixer for this part. Be careful not to over mix. You want the batter to remain somewhat lumpy.
4. ........................................

for full recipes please see : www.onehappyhousewife.com

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