Keto Crustless Mixed Berry Cheesecake Squares
This is a delicious keto dessert that is sugar-free and low carb and can be made in just a few minutes. We call it a cheesecake but since it does not have a bottom crust, it almost feels like a custard dessert with the consistency of a cheesecake.
A few things are very important to get a perfect consistency: the egg, butter and cream cheese must be at room temperature, otherwise it will not mix together and the result will not be smooth.
The recommended is at least 1 to 2 hours prior to cooking to remove these items from the fridge, all depending on where you live.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : www.ketovale.com
A few things are very important to get a perfect consistency: the egg, butter and cream cheese must be at room temperature, otherwise it will not mix together and the result will not be smooth.
The recommended is at least 1 to 2 hours prior to cooking to remove these items from the fridge, all depending on where you live.
INGREDIENTS
- 8 oz cream cheese room temperature
- 10 tbsp butter room temperature
- 6 eggs medium size at room temperature
- 1/2 tsp baking powder
- 2 tsp vanilla
- 3 tbsp Erythritol or to your taste
- 2 cups frozen mixed berries
- Mixed Berry Cheesecake SquaresSave
INSTRUCTIONS
- Preheat oven to 320F
- In a large mixing bowl, combine all the ingredients excluding the berries and mix well until it smoothens.
- Spray a square 8-inch dish with coconut oil and pour the mixture into it.
- ...................................
for full recipes please see : www.ketovale.com
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