Keto Pizza Bread – Pulls Apart

Pizza cravings are no joke. They can take you down quickly, and are a good reason to avoid certain frozen sections in your grocery store.

No worries. Grab a gooey piece of indulgent keto bread instead.

This pull-apart recipe uses a special Mozzarella-based keto pizza dough, made famous by FatHead.

Ingredients

• 2 1/2 cups Mozzarella cheese, shredded
• 3 whole eggs, beaten
• 1 1/2 c almond flour
• 1 tbsp baking powder
• 2 oz cream cheese
• 1/2 c Parmesan cheese, grated
• 1 tsp rosemary seasoning
• 1/2 c sharp cheddar, shredded
• 1/2 c pepperoni slices

Directions

1. Combine the almond flour with the baking powder, mixing well. Set aside.
2. Melt Mozzarella and cream cheese on the stove top (or microwave 1 minute.)
3. When cheese melts, add flour mix, and eggs. Knead well, forming a sticky ball.
4. Mix the Parmesan cheese and rosemary together in a small bowl. Sprinkle Parmesan cheese mix over the top of the dough to prevent stickiness.
5. Form a ball with the dough and cut in half. Continue cutting into 16 small pieces.
6. .........................................

for full recipes please see : lowcarbediem.com

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