Lazy Day Coconut Macaroons

Lately things seem to be so much busier, even though we are taking more time to spend with our family. Maybe that is why work time seems busier. LOL.

Needless to say I have been turning to a lot more quick and easy recipes. 5 ingredients or less is a pretty happy recipe for me these days.

When Chad told me he loves coconut desserts, I decided to whip up these 2-ingredient Coconut Macaroons that I had seen all over social media a few years ago.

All I could remember was that it was coconut and sweetened condensed milk. The rest I played with until I found what worked for us.


INGREDIENTS

  • 1 (14 ounce) bag sweetened coconut flakes
  • 7 ounces sweetened condensed milk (about 1/2 of a 14 ounce can)

INSTRUCTIONS

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a Silpat Mat.
  2. In a medium bowl combine add coconut. Then pour condensed milk over top. Mix with a spoon until the coconut and milk are completely mixed and all of the milk combines with the coconut.
  3. .................................

for full recipes please see : www.theslowroasteditalian.com

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