LEMON BLUEBERRY NO BAKE CHEESECAKE

This creamy, light and fluffy Lemon Blueberry No Bake Cheesecake recipe is the perfect springtime dessert and hooray for not turning on the oven!
I have been having thoughts of spring and when I think spring I instantly think lemon!  I don’t know why, I just do.  So, with those thoughts I had the urge to make a dessert using…..you guessed it….lemon.

INGREDIENTS:

• LEMON CHEESECAKE:
• 1 (9″) graham cracker crust; store bought or homemade
• 1 cup heavy whipping cream
• 1 (8 oz) package cream cheese, softened
• 1/2 cup lemon curd; store bought or homemade (I highly recommend homemade)
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• BLUEBERRY TOPPING
• 1/4 cup water
• 3 tablespoons sugar
• 2 teaspoons cornstarch
• 3/4 cup blueberries, fresh or frozen
• 1 tablespoon lemon juice (fresh is best)
• 1/2 teaspoon vanilla

DIRECTIONS:

1. LEMON CHEESECAKE:
2. In the bowl of your stand mixer beat the heavy whipping cream until stiff peaks form.
3. Set aside.
4. In a separate bowl beat the cream cheese until smooth.
5. Add in the lemon curd, powdered sugar and vanilla and beat until well blended.
6. ....................
7. ..........................

for full instruction please see : ohsweetbasil.com

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