Lemon Fluff Dessert

 I call this a semi no bake dessert because you just bake the crust for 10ish minutes and then add the lemon fluff part and refrigerate. It’s a super quick dessert and ohmygosh delicious. It’s kinda dangerous because of how light and fluffy it is. You could easily eat way more than you should without even thinking about it.

I love making desserts with Lucky Leaf® pie filling. It’s such a great ingredient for convenience and flavor. The lemon filling is the perfect consistency. When mixed with the cheesecake pudding mix, buttermilk and whipped topping, you just can’t beat the taste. And can we talk about the crust for a minute?

Ingredients

• 1 cup flour
• 1 cup butter, cold and sliced
• ¼ cup powdered sugar
• 1 cup walnuts, optional
• 1 (3.4 oz) package cheesecake instant pudding mix
• 1 cup buttermilk
• 22 oz can Lucky Leaf Lemon Pie Filling
• 8 oz container whipped topping

Directions

1. Place the flour, butter, powdered sugar and walnuts into a blender or food processor. Blend until mixture becomes coarse crumbs. Alternatively, place ingredients into a bowl and mix with a pastry cutter.
2. Press mixture into a greased 9x13 baking pan. Bake at 350 degrees for 10-13 minutes. Do not brown.
3. Remove from oven and let cool.
4. ...................................

for full recipes please see : mandysrecipeboxblog.com

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