LEMON ICEBOX CAKE
So I wrote about this earlier but I basically took the summer off. And to make up for that and ease my way back into your screens, I’m sharing this Lemon Icebox Cake with you today.
But why is it called a cake when it’s not really a cake. It’s more like a pie but can a pie be rectangular?
Anywho, so I unintentionally took the summer off. I didn’t go to the grocery store for a big haul for like a month. Most of my summer was spent going back and forth between my hometown and my current residence. With so much going on, I just didn’t have the energy to cook anything. It may have been the heat but in all likelihood, it was because I was burnt out.
Ingredients
Instructions
for full recipes please see : www.addicted2recipes.com
But why is it called a cake when it’s not really a cake. It’s more like a pie but can a pie be rectangular?
Anywho, so I unintentionally took the summer off. I didn’t go to the grocery store for a big haul for like a month. Most of my summer was spent going back and forth between my hometown and my current residence. With so much going on, I just didn’t have the energy to cook anything. It may have been the heat but in all likelihood, it was because I was burnt out.
Ingredients
- 16 graham crackers
- 2 - 8 oz packages Cream Cheese, softened
- 1 tsp vanilla extract
- 3/4 c sweetened condensed milk
- 2 lemons, zest and juice from lemons
- 3 c Whipped Toppings
Instructions
- Spray an 8x11 baking pan with cooking spray.
- Cover bottomm of pan with half the graham crackers.
- Mix together cream cheese and vanilla extract until smooth and creamy.
- Pour in sweetened condensed milk, zest and lemon juice. Mix to combine.
- Fold in 2 cups of whipped topping.
- ................................
for full recipes please see : www.addicted2recipes.com
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