Low-carb coconut pancakes
Jumpstart your day in the most delicious way — these low-carb melt-in-your-mouth pancakes are amazingly satisfying. Pair these fluffy dairy and nut-free delights with fresh berries or melted butter on top and they will be even more heavenly! Paradise, here we come.
Ingredients
Instructions
for full recipes please see : www.dietdoctor.com
Baca Juga
- 6 eggs
- ½ cup coconut flour
- ¾ cup coconut milk
- 2 tbsp melted coconut oil
- 1 pinch salt
- 1 tsp baking powder
- butter or coconut oil for frying
Instructions
- Separate the yolks from the egg whites and whip the egg whites and pinch of salt vigorously with a hand mixer. Continue whipping until stiff peaks form and then set aside.
- In a separate bowl, whisk together yolks, oil and coconut milk.
- Add coconut flour and baking powder. Mix into a smooth batter.
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for full recipes please see : www.dietdoctor.com
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