Low-carb coconut pancakes

Jumpstart your day in the most delicious way — these low-carb melt-in-your-mouth pancakes are amazingly satisfying. Pair these fluffy dairy and nut-free delights with fresh berries or melted butter on top and they will be even more heavenly! Paradise, here we come.

Ingredients

• 6 eggs
• ½ cup coconut flour
• ¾ cup coconut milk
• 2 tbsp melted coconut oil
• 1 pinch salt
• 1 tsp baking powder
• butter or coconut oil for frying

Instructions

1. Separate the yolks from the egg whites and whip the egg whites and pinch of salt vigorously with a hand mixer. Continue whipping until stiff peaks form and then set aside.
2. In a separate bowl, whisk together yolks, oil and coconut milk.
3. Add coconut flour and baking powder. Mix into a smooth batter.
4. ....................................

for full recipes please see : www.dietdoctor.com

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