Low-carb onion rings
Two words. Onion. Rings. Need we say more? Make this low-carb, gluten-free rendition. They go perfectly with burgers, chicken... anything grilled. So simple and sooo delicious. Life is good!
Ingredients
Instructions
for full recipes please see : www.dietdoctor.com
Ingredients
- 1 jumbo onion
- 1 egg
- 1 cup almond flour
- 25 tsp grated parmesan cheese
- 1 tsp garlic powder
- ½ tbsp chili powder or paprika powder
- 1 pinch salt
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C), or turn on the broiler.
- Peel the onion and slice into rings, about ⅕ inch thick.
- Mix the dry ingredients in a bowl. Whisk the egg in another bowl.
- ................................
for full recipes please see : www.dietdoctor.com
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