INSTANT POT MAC AND CHEESE

Instant Pot Mac and Cheese – This macaroni and cheese is every family’s favorite comfort food pasta recipe made easy in the Instant Pot!  You can have creamy, mouthwatering, homemade mac and cheese for dinner in about 10 minutes!

Have I mentioned lately that I’m kind of in love with my Instant Pot?  If you have been following me on Instagram you’ll know that I’ve documented my daily trials and errors using the thing.

I was so skeptical of even getting one in the first place, and now, it’s pretty much all I want to use for cooking at all!  It takes a lot of the in-between steps out of making simple recipes.  Like this mac and cheese, the pasta cooks in just enough liquid, with no need to drain!

Ingredients

• 16 Ounces Uncooked Elbow Macaroni
• 4 Cups Chicken Broth
• 2 Tablespoons Butter
• 1 Teaspoon Hot Pepper Sauce
• 1 Teaspoon Garlic Powder
• 1/2 Teaspoon Pepper
• 1/2 Teaspoon Salt
• 2 Cups Shredded Cheddar Cheese
• 1 Cup Shredded Mozzarella Cheese
• 1/2 Cup Shredded Parmesan Cheese
• 1/2 -1 Cup Milk

Instructions

1. Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot. 
2. Place the lid on the pot and set to sealing.  Cook on manual function, high pressure for 5 minutes.  Then, do a quick release.
3. .....................................

for full recipes please see : thesaltymarshmallow.com

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