MEDITERRANEAN POWER BOWL (WHOLE30)

You guys have been clamoring for this Mediterranean Power Bowl (Whole30-friendly!) recipe for over a month now and I’m FINALLY giving it to you. I also totally had to look up how to spell clamoring. Oops. Adulting is hard sometimes.

Anyway. Power bowls are life. People loved the Whole30 Power Bowl idea and it’s pretty much how I make every single lunch and dinner – playing Chopped in my kitchen based on what’s in the refrigerator and pantry and hoping the ingredients go well together. This one was a little better planned out and it ended up being REALLY delicious so I figured I would share the recipe with you guys!

INGREDIENTS

• 2 cups spinach
• leftover Buffalo Roasted Cauliflower (about ½ - 1 cup)
• leftover Tomato Cucumber Salad (about ½ cup)
• 1 Tribali Foods Mediterranean Beef Burger
• ½ avocado
• Trader Joe's everything but the bagel seasoning, for serving

DIRECTIONS

1. First, make the burger: preheat a skillet with a little coconut oil on medium heat and cook the burger from frozen for about 5-6 minutes a side, until cooked through.
2. Assemble the rest of the bowl: start with the spinach on the bottom, then add the cauliflower, tomato-cucumber salad, and avocado.
3. ................................

for full recipes please see : www.realfoodwithdana.com

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