Crock Pot Creamy Chicken Stew

There are few things as comforting as a warm bowl of chicken stew, fresh out of the crock pot. I truly could have, and wanted to, eat this entire thing. But, I had to share with my husband darnit.

My husband denies the fact that he’s a picky eater, but take it from me, if he’s not eating a sandwich or a buffalo chicken pizza, he puts his picky pants on. So even though this stew is amazing, I wouldn’t bet my life on the fact that he would agree. So imagine my surprise when I literally turned my back for five seconds, and this is what the plate looked like when I turned back around. (Yes, I had to take a picture, this was a phenomenon.)

Ingredients

• US CUSTOMARY - METRIC
• 2 boneless chicken breasts, cut into bite sized pieces
• 1 Tablespoon butter
• 1 medium onion, diced
• 4 red potatoes, sliced
• 1 cup baby carrots
• ¾ cup green beans
• ½ cup celery, diced
• 10 ¾ oz. cream of chicken soup
• 1/2 cup whole milk*
• 1/2 cup sour cream
• 1 oz. dry ranch dressing mix
• Salt/pepper to taste
• 1 teaspoon Parsley flakes
• 5 slices bacon, cooked/crumbled, to garnish (optional)

Instructions

1. Melt the butter on the bottom of the crock pot. Add all of the vegetables on top and stir to coat with the butter.
2. Salt/Pepper the diced chicken if desired and add to the crock pot.
3. Mix together the soup, milk, sour cream and ranch dressing mix. Temper the mixture by heating it for 40 seconds in the microwave. Pour on top of the chicken.
4. .....................................

for full recipes please see : thecozycook.com

Share this post