Honey Soy Sticky Chicken Wings

I mean, don’t get me wrong, I do love Buffalo wings. Heck, I even invented a way to make them in the crockpot. But I also love variety…and wings are such a handy little finger food, it would be nice to have some new ways to serve them.

So I’ve whipped up this Asian-style version, with a spicy-sweet sauce. They take a bit of time to make, because you have to bake the wings for half an hour before you can put the sauce on…but you don’t have to baby-sit them or anything. All you have to do is put them in the oven, mix up the sauce, and then leave it there while the wings do their thing. Then it’s just a quick basting, ten more minutes in the oven, and a final toss with the sauce. Simple.

Just like Buffalo wings, these Sticky Honey Soy Wings can be served as an appetizer (with plenty of napkins) or with some rice and veggies to make a whole meal. Either way, they’re full of sweet and spicy flavor that makes a great change of pace from the usual.

INGREDIENTS

• 1 dozen Chicken wings, raw
• 2 Tablespoons Soy sauce
• 1 Tablespoon Honey
• ½ teaspoon Garlic, minced
• ½ teaspoon Ginger, minced
• ¼ teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 2 teaspoon water
• Salt and pepper to taste
• sesame seeds

INSTRUCTIONS

1. Preheat oven to 375 Season the wings with salt and pepper. Lay out on a parchment lined baking sheet and bake for approximately 30 minutes.
2. 2. In a small sauce pan, combine soy sauce, honey, garlic, ginger and sesame oil, and bring them to a boil. 
Make a thin paste with the cornstarch and water and then add it to the sauce when it boils. Turn it down and stir till it thickens. Set aside.
3. ........................................

for full instruction please see : www.familyfreshmeals.com

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