EASY 8-INGREDIENT PALEO & WHOLE30 CHILI, STOVETOP CHILI

I was on the way home from work Friday night. It had been a long week. We’d washed about 40 cars for Employee Appreciation Day at work and I was sweaty, dirty, exhausted and grumpy.

I had just picked up the Littles from daycare when my husband text me, “Pick up a pizza?” The temptation was strong to give in and take home a cheap pizza. I could feed everyone, put my feet up and get a little rest.

But I couldn’t do it. There had to be something I could make that was quick and easy with minimal cleanup but also healthy, Whole30-compliant and kid-friendly. Thank goodness for this Paleo & Whole30 Chili! I had food on the table and my tired feet propped up by the fire in no time.

INGREDIENTS

• 2 lbs. ground beef
• 1 large yellow onion, diced
• 4 tbsp. tomato paste
• 3 tbsp. chili powder
• 1 tbsp. garlic powder
• 1 tbsp. cumin
• 2 c. organic free range chicken broth
• 28 oz. fire-roasted tomatoes, undrained
• 1 tsp. sea salt
• 1/2 tsp. freshly ground black pepper

INSTRUCTIONS

1. In a Dutch oven or large stock pot, cook ground beef over medium-high heat until browned, using a wooden spoon or your Pampered Chef Mix N Chop to break up the pieces.
2. Add the onion and cook 5 minutes.
3. Reduce heat to medium and add the tomato paste, chili powder, garlic powder and cumin, stirring well.
4. ..........................................

for full instruction please see : www.farmsteadchic.com

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