GROUND TURKEY MEXICAN LASAGNA RECIPE

When Cohl brought up the idea of bringing food to our friends, my mind immediately started racing.

It was a pretty busy weekend and I knew I would not have too much time to spend in the kitchen.  I went looking in the archives to see what I could find.

This ground turkey Mexican lasagna recipe immediately stood out to me.  It is full of lean protein, good-for-you veggies, and is one of the best ground turkey recipes on the site.

This recipe for ground turkey Mexican lasagna has been on the site for a few years, but while making this dish for a friend I decided to update a few things in the recipe.

Ingredients

• 1 Tbsp olive oil
• 1 c bell pepper chopped
• 1 jalapeno pepper finely diced
• 1 c sweet onion chopped
• 1 ½ lbs turkey lean 93/7
• 1-15 oz can crushed tomatoes
• Spice Mix
• 1 ½ Tbsp cumin
• 1 tsp chili powder
• 1 ½ tsp paprika
• ½ tsp garlic powder
• 1 ½ tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper
• 1 15-oz. can kernel corn drained
• 1 15-oz. can black beans drained
• 2 c shredded cheese (Cheddar, Cheddar blend, etc.)
• 12 corn tortillas

Instructions

1. Preheat oven to 350 degrees.
2. In a large skillet over medium heat add oil, bell pepper, jalapeno, and onion. Saute for 5-7 minutes, or until almost cooked through.
3. Add turkey to skillet and continue cooking for 6-8 minutes.
4. .........................................

for full instruction please see : www.evolvingtable.com

Share this post