TACO FILLED PASTA SHELLS RECIPE

If your family loves tacos and pasta shells, then here’s a great one for your next Taco Tuesday! It’s taco filled pasta shells that is cheesy and delicious. As with most of our Mexican dishes, we serve this one with chips and salsa and other fun toppings, like sour cream and extra shredded cheese.

Everything is thrown together and baked in one dish, too, so that makes clean up and serving really easy. Taco Filled Pasta Shells would be a great one to serve for family fun nights or for a potluck idea, too. It’s one of those kid-friendly meal ideas, so no complaining on this one. The whole family will enjoy it.

Ingredients

• 20 uncooked jumbo pasta shells
• 1 1/2 lbs. ground beef
• 1 envelope taco seasoning mix
• 1 jar salsa, divided
• 3 oz. cream cheese, cubed
• 1 cup Mexican blend cheese, shredded

Instructions

1. Preheat the oven to 350 degrees.
2. Cook the pasta according to package directions. Drain and rinse with cold water.
3. In a large skillet, brown the ground beef until no longer pink and drain.
4. .......................................

for full instruction please see : writtenreality.com

Share this post