MOCHA CAKE ROLL WITH RASPBERRIES
ut for the last few days, I have wanted to make a strong coffee flavored cake and the only way I could do JUSTICE to the vision in my head was in the form of a cake roll.
But this time, I decided to make the roll, using a CAKE MIX and make my life easier.
I was still standing like a HAWK near the stove for the entire 11-12 minutes, while the cake was baking…hehe.
The end result was a MOUTHWATERING mocha cake roll with buttercream filling, topped off with glossy mocha ganache and fresh raspberries.
INGREDIENTS
Decoration
for full instruction please see : cakewhiz.com
But this time, I decided to make the roll, using a CAKE MIX and make my life easier.
I was still standing like a HAWK near the stove for the entire 11-12 minutes, while the cake was baking…hehe.
The end result was a MOUTHWATERING mocha cake roll with buttercream filling, topped off with glossy mocha ganache and fresh raspberries.
INGREDIENTS
- Mocha cake
- 1¾ cups Devil's food cake mix
- 3 Eggs Large
- ⅓ cup Water
- 2 tbsp Vegetable oil
- 1 tbsp Instant coffee granules
- ¼ cup Powdered sugar
- Chocolate ganache
- 1 cup Dark chocolate chips
- ½ cup Heavy cream
- 1 tbsp Instant coffee granules
- Filling
- Buttercream icing
Decoration
- cup Raspberries Fresh, washed and patted dry
- ...................
for full instruction please see : cakewhiz.com
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