MONSTER COOKIE CHEESECAKE

This tall, creamy mess of cookie and cheesecake has been prepared twice in our kitchen this past month. I’m happy to say that our family did not devour each full cheesecake. That’s more than we can say for our glorious cheesecake feasting weekend. Rather, both of these cheesecakes went to parties and were devoured by an appropriate number of people. Here’s a shoutout to our many taste testers. Our waistlines thank you!

Ingredients

• Monster Cookie Dough:
• 1/3 cup butter softened
• 2/3 cup white sugar
• 2/3 cup brown sugar
• 1 cup creamy peanut butter
• 2 large eggs
• 1/2 teaspoon corn syrup
• 1/2 teaspoon vanilla
• 1 1/3 teaspoons baking soda
• 3 cups quick cook oats
• 2/3 cup mini chocolate chips
• 2/3 cup mini M&M baking chips
• For the Cheesecake:
• 40 ounces cream cheese softened
• 1 cup white sugar
• 3 tablespoons flour
• 1 tablespoon vanilla
• 1 cup sour cream
• 4 large eggs
• 1/2 cup mini chocolate chips
• 1/2 cup mini M&M baking chips
• For the Ganache:
• 1/2 cup heavy whipping cream
• 1 1/2 cups semi-sweet chocolate chips (not mini sized)

Instructions

1. *This cheesecake needs to be made the day before eating it so it has enough time to cool.*
2. Preheat oven to 350 degrees.
3. In a large bowl, cream together the butter, sugars, and peanut butter until smooth. Beat in the eggs. Stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the M&Ms and chocolate chips. Reserve two cups of cookie dough and set aside for the crust. With the remaining dough, use an ice cream scoop to make 12 cookies and place them on a cookie sheet.
4. ......................
5. ..............................

for full instruction please see : www.tastesoflizzyt.com

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