No-Bake Chocolate Chip Cookie Dough Brownie Bombs

A couple days ago, my dad wanted me to make some more of my Chocolate Chip Cookie Dough Brownie Bombs but it was creeping on 100 degrees outside and I was not about to turn on that oven. But then it hit me: I could totally make no-bake bombs with a couple of simple ingredient swaps. And thus, these No-Bake Chocolate Chip Cookie Dough Brownie Bombs were born.

Ingredients

• 3 pkgs (about 42-count total) prepared fudge brownie bites (find these in your store's bakery section)
• 1 & ½ pkgs Chocolate CandiQuik
• ¾ cup butter, softened
• ¾ cup brown sugar
• ¼ cup sugar
• 1 Tbsp vanilla
• 2 tsp milk
• 2 cups all-purpose flour
• Pinch salt
• 1 & ½ cups mini chocolate chips, divided

Instructions

1. First, make your dough: in the bowl of a stand mixer fixed with the paddle attachment, cream together the butter, brown sugar and white sugar until creamy, about 2 minutes. Beat in the milk and vanilla. Lastly, beat in the salt and flour until a soft dough has formed. Stir in ONE (1) cup of the chocolate chips.
2. Take a brownie bite and place a rounded Tablespoon of dough on top of the brownie bite. Gently sandwich with another brownie bite, forming a sandwich. Place on a foil-lined baking sheet and repeat with remaining sandwiches. There should be about 20-21 total. Pop in the freezer for about 30 minutes - 1 hour or until firm.
3. .....................
4. ............................

for full instruction please see : thedomesticrebel.com

Share this post