Quick and Easy Mini Cream Cheese Danishes

So when I had a little pregnancy craving for a danish and couldn’t find a fresh one anywhere, I decided to make my very own — but the quick and easy version. My husband isn’t the biggest fan of the raspberry & cream cheese combo, so I decided to make his with milk chocolate chips. (Next time I will add a chocolate glaze because I think they needed a little something more.) However, the raspberry and cream cheese mini-danishes were absolutely perfect. I devoured two and saved one for breakfast the next day. 😉

Ingredients:

• For the Danishes:
• 2 cans Pillsbury Crescent Rolls
• 2 Tbsp. Melted Butter
• For the Filling:
• 8 oz. Cream Cheese
• 1 Tbsp. Butter
• 4 Tbsp. White Sugar
• 2 Tbsp. Light Brown Sugar
• 1 tsp. Vanilla
• 1/4 Cup Raspberry Preserves
• Chocolate Chips (to taste)
• Fo the Glaze:
• 2 Tbsp. milk
• 1/4 cup powdered sugar

Instructions:

1. Set oven to 350 degrees.
2. Take crescent rolls out of can but do not unroll.
3. ....................
4. ............................

for full instruction please see : www.sparrowsandlily.com

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