NUTELLA STUFFED CHOCOLATE CHIP COOKIE PIES

Nutella Stuffed Chocolate Chip Cookie Pies – These mini pies are made with an all-butter pastry stuffed with Nutella and topped with soft, and chewy chocolate chip cookie!
Who else loves Nutella, pies/tarts, and chocolate chip cookies? Well, today I have combined all three of them – I bring you Nutella Stuffed Chocolate Chip Cookie Pies! Mini Pies!

INGREDIENTS

• FOR THE PASTRY
• 1 cup plain/all-purpose flour 125g
• 1/4 cup cold unsalted butter 56g, cubed
• 1/4 cup icing/powdered sugar 30g
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 - 2 teaspoons cold water
• FOR THE COOKIE
• 1/2 cup unsalted butter 115g
• 1/2 cup caster/granulated sugar 100g
• 1/4 cup light brown sugar 50g
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups plain/all-purpose flour 250g
• 1 teaspoon baking powder
• 1 teaspoon cornflour/cornstarch
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips 175g
• 12 teaspoons Nutella

INSTRUCTIONS

1. Place 12 teaspoons of Nutella onto a baking tray lined with parchment paper, and freeze until solid - about 1 hour.
2. FOR THE PASTRY
3. Sift the flour into a large bowl. Add the butter and, using your fingertips, rub into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar.
4. In a small jug, or mug, lightly beat the egg yolk with the vanilla extract and water. Add to the flour mixture, and mix in using a knife. Gather together to make a soft dough.
5. Wrap the dough in clingfilm, and chill for at least 30 minutes before use.
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for full instruction please see : marshasbakingaddiction.com

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