SNICKERDOODLE SANDWICH COOKIES

Before I began the wild food blogging ride over 3 years ago, I used to subscribe to a few blogs.  Mainly they were baking blogs, and I would comb them often for recipes.  I never dreamed over 3 years later that I would be a food blogger with a site full of recipes, or that I would actually connect with some of those bloggers that I followed.
So let’s talk about these Snickerdoodle Sandwich Cookies now.  These cookies were so easy to make, and believe it or not, required zero chilling time to bake up perfectly.  I don’t know about you, but for me, the chilling time for cookie dough can keep me from making cookies at all, because I’m not always organized enough to wait hours for dough to chill.  To have recipes like this that you can scoop out and bake right away is a baker’s dream.



Ingredients

  • For the cinnamon-sugar:
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • For the cookies:
  • 3 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 cup ( 2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup firmly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the Coconut Cream Cheese Frosting:
  • 6 ounces cream cheese, softened
  • 6 tablespoons unsalted butter, softened
  • ½ teaspoon vanilla extract
  • 3 cups powdered sugar, sifted
  • ¾ cup sweetened shredded coconut

Instructions

  1. Prepare the cinnamon-sugar:
  2. Mix the granulated sugar and cinnamon together in a small bowl and set aside.
  3. .....................
  4. ............................


for full instruction please see : flavorthemoments.com

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