Oh So Pretty Raspberry Clafoutis

A classic French dessert, clafoutis is made by pouring a sweet batter, similar to pancake, waffle or crepe batter, over fruit of your choice. The flan-like batter then bakes around the fruit and creates a wobbly, airy, custard-like texture. While typically made with pitted cherries, the clafoutis batter is a blank canvas for almost any fruit from peaches to plums, mango to figs or apples and pears.

What we love about Clafoutis is that you can bake one basically in any oven-safe vessel you have on hand. A pie dish, baking dish, casserole dish, ramekins, tart pan, loaf pan, cast-iron or skillet. When baked, the clafoutis puffs up like a petite soufflé, golden edges with a custard center.

Bon appetit xo

Ingredients

• 4 cups fresh raspberries
• 6 eggs
• 1 can coconut milk (400 ml)
• 3/4 cup flour
• 3/4 cup sugar
• 2 tsp vanilla
• 3/4 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat oven to 375°
2. Spread raspberries evenly in 10 inch cast iron skillet or pie dish
3. In a bowl whisk together eggs, coconut milk, flour, sugar, vanilla, cinnamon, and salt
4. ...............................

for full recipes please see : www.chefsouschef.com

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