OREO PEPPERMINT CRUNCH COOKIES

Happy National Cookie Day!

What?  You didn’t realize it was a national holiday either?!?!  I had no idea that cookies ruled the world on December 4th, until I was surfing along Facebook and Instagram this morning.  A holiday devoted to a sugary treat is one that I am all about. Even if I did just realize it was today.

Lucky for you, my youngest and I just baked cookies two days ago, and I couldn’t wait to share these any longer anyway.  Thank goodness I have a good reason to share these now. I love food related holidays!

Of course, I don’t really ever wait for holidays to start working on new recipes.  Most nights you will find me in the kitchen while our little monsters work on homework.

My youngest doesn’t usually have much homework, so he always wanders into the kitchen to see what candy he can steal from me.  I caught him a few times sneaking cookie dough and peppermint chips while we made these.  Chip off the ‘ole block that one!!!

Last year I made these Chocolate Mint Cookies, and I have seriously been dreaming about them all year long.  They seriously taste like a deep fried mint Oreo!  So amazing!!!  Why I waited this long to make them again is beyond me!

It’s probably because I have a list a mile long, and I don’t like to make things twice.  I’m sure there is some sort of medical condition for that kind of craziness!


Ingredients

  • 1 box white cake mix
  • 8 Tablespoons butter, softened
  • 1 egg
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • 1 cup Oreo cookie chunks
  • 1 cup Andes Peppermint Crunch pieces
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350 degrees.
  2. Combine the cake mix, butter, egg, extracts, and cream cheese. Beat until a soft dough forms. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. Refrigerate the dough for 30 minutes.
  3. Scoop or roll the dough into 24 balls. Bake on a cookie sheet for 10 minutes. Do not over bake. The cookies will be very soft and look undone. Let them sit on the hot cookie sheet for 2 minutes, then gently remove them with a spatula to a piece of wax paper on the counter.
  4. .....................................


for full recipes please see : insidebrucrewlife.com

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