Paleo Gluten Free Tortilla Recipe

ortillas are a big part of my family’s culture.  I know you can’t tell but I am hispanic.  I grew up eating lots of corn and flour tortillas. I love to scoop up delicious stew with tortillas.  These tortillas are perfect for fish tacos, burritos and any yumminess you would need a tortilla for. My daughter loves these so much that she started rolling them out herself!  She did not want to wait for me!  They are that easy to make! Let me show you how easy it is to make these gluten free tortillas with this step by step tutorial.   For all you visual learners, watch me make these delicious gluten free/Paleo Tortillas below:

Ingredients

• 1 cup (100 grams) blanched almond flour
• 1 3/4 cups (198 grams) tapioca flour plus more for dusting
• 1/2 teaspoon salt
• 1 teaspoonxanthan gum
• 2 Tablespoons honey
• approximately 1/2 cup hot water (enough to thicken like play dough texture)

Instructions

1. To a large mixing bowl orKitchenAid mixer using flat beater attachment, add blanched almond flour, tapioca flour, salt and xanthan gum. Whisk until all lumps are removed.
2. Add honey and hot water slowly while mixing. Watch the dough incorporate and press the dough between your fingers. It should feel like soft play dough and not stick to your hand. Add more tapioca flour or hot water accordingly until you get the right texture.
3. ..............................

for full recipes please see : nurturemygut.com

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