PEANUT BUTTER KRISPIE BROWNIES

These Peanut Butter Kripsie Brownie are insane! OMG!! Brownies smothered in marshmallow cream and topped with a mixture of peanut butter, chocolate and Rice Krispies. Heaven in a pan! We had zero self-control around these brownies. I could hear them calling to me in the night - "Plain Chicken, Eat me!". LOL!

My biggest tip for making these brownies is to line your pan with parchment paper before baking the brownies. You want the parchment paper to hang over the edges a bit. This will help you when you go to get the brownies out of the pan. It is SO much easier to cut them on a cutting board than try to mangle them out of the pan.

These Peanut Butter Krispie Brownies are great for a cookout, potluck, tailgating or a Thursday. SO, basically they are perfect anytime! I plan on whipping up a batch for Memorial Day. I know everyone will LOVE them!

INGREDIENTS:

• 1 (18-oz) package brownie mix, plus ingredients to make cake like brownies
• 1 (7-oz) jar marshmallow creme
• 1 cup creamy peanut butter
• 1 (12-oz) package semi-sweet chocolate chips
• 4 cups Rice Krispie cereal

INSTRUCTIONS:

1. Line a 9x13-inch pan with parchment paper, making sure to have a few inches hanging over the edges.
2. Prepare brownies according to package directions. Cool completely.
3. Spread marshmallow creme over cooled brownies.
4. .....................................

for full recipes please see : www.plainchicken.com

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