Pecan Pie Recipe Without Corn Syrup – Best Ever!

I love nuts in any form, especially in a sweet form.  Gimme some nuts and add some sugar, and in less than a minute there’ll be none of those nuts left.  Especially if it’s pecans!  Sweet pecans like these candied pecans – yummmmm!
So a pecan pie is like a celebration of all things pecan and sugar.  A flaky buttery pie crust filled with chewy sweet pecan filling – amazing! Pecan lovers will rejoice tasting these huge crunchy pecan halves in a sweet and sticky filling, this combo is mouthwatering!

Ingredients

• 1 cup brown sugar
• ½ cup white sugar
• ½ cup (1 stick) butter, melted
• 2 eggs
• 1 tbsp flour
• 1 tbsp milk
• 1 tsp vanilla extract
• 1 cup pecan halves
• 1 9-inch unbaked pie crust

Instructions

1. Preheat the oven to 400F.
2. Whisk the eggs in a large bowl. Add melted butter and mix until combined. Add brown sugar, white sugar and flour and mix until combined. Add the milk, vanilla and pecans and mix until combined.
3. ...........................
4. ....................................

for full instruction please see : www.melaniecooks.com

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