Perfect Thin & Crispy Chocolate Chip Cookies

They have a tastiest balance of large buttery, golden, thin-style chocolate chip cookie yumminess with wonderful crispy edges on the outside and a chewy chocolate chip cookie middle and I promise you…
They will leave you wanting to hog down the whole dang batch, once you’ve been tempted by these dangerous, heavenly bad boys.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1-1/4 teaspoons salt
• 1 cup butter room temperature.
• 3 ⁄4 cup sugar
• 3 ⁄4 cup dark brown sugar firmly packed
• 1 teaspoon water
• 1 teaspoon vanilla extract
• 2 large eggs slightly beaten
• 1 cup 60% Ghiradelli Bittersweet Chocolate Chips
• 1 cup Ghiradelli Milk Chocolate Chips

Instructions

1. Preheat oven to 350°F.
2. Grease or line 2-3 cookie sheets with parchment paper.
3. In a large bowl, whisk together flour, baking soda and salt, set aside.
4. In another large bowl, using a mixer, cream the butter and sugars together 3-4 minutes, then add the water and vanilla and mix until just combined.
5. .......................
6. ...................................

for full instruction please see : www.thebakingchocolatess.com

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