pineapple orange creamsicle smoothie
And just like that, I am thrown back into reality.
Apologies for being MIA the past week or so. We jetted off to Florida for a week vacation with my family. And needless to say, preparing myself along with my hubs and the babe for the trip was a bit more stressful than I had anticipated. Silly me for thinking it wouldn’t be too painful
Can I tell you how delicious the city of Naples is?! Every single meal I devoured was out of this world. I mean, my mouth is still watering at the flame grilled pork chop covered in blue cheese. Which I actually whipped up for my Valentine last night. Something about that stinky, salty cheese just wins me over every time. Oh, which reminds me, would anyone be interested in that recipe? If so, raise your hand (and make sure to tell me…). I served it over a bacon and brussels sprout hash. You know, because pork squared is how I say I love you.
Despite a cold front moving through Florida the week we were there, I still didn’t mind the mid 60’s compared to the arctic chill in KC. Anything to forget how my cheeks get frostbite on my walk to get the mail.
Have I mentioned how much I despise winter? And why haven’t I moved south yet? Big thoughts here peeps.
Ingredients
Instructions
for full recipes please see : withsaltandwit.com/pineapple-orange-creamsicle-smoothie/
Apologies for being MIA the past week or so. We jetted off to Florida for a week vacation with my family. And needless to say, preparing myself along with my hubs and the babe for the trip was a bit more stressful than I had anticipated. Silly me for thinking it wouldn’t be too painful
Can I tell you how delicious the city of Naples is?! Every single meal I devoured was out of this world. I mean, my mouth is still watering at the flame grilled pork chop covered in blue cheese. Which I actually whipped up for my Valentine last night. Something about that stinky, salty cheese just wins me over every time. Oh, which reminds me, would anyone be interested in that recipe? If so, raise your hand (and make sure to tell me…). I served it over a bacon and brussels sprout hash. You know, because pork squared is how I say I love you.
Despite a cold front moving through Florida the week we were there, I still didn’t mind the mid 60’s compared to the arctic chill in KC. Anything to forget how my cheeks get frostbite on my walk to get the mail.
Have I mentioned how much I despise winter? And why haven’t I moved south yet? Big thoughts here peeps.
Ingredients
- 1/2 cup frozen pineapple
- Zest of 1 orange
- 1 orange. segmented
- 3/4 cup unsweetened almond milk (or milk of choice)
- 1/2 teaspoon pure vanilla extract
- 1 scoop (30 grams) vanilla protein powder
- Stevia to taste, if desired
- 1/2 cup ice
Instructions
- Add all ingredients to a blender and process until smooth.
- Serve immediately and enjoy!
- ..............................
for full recipes please see : withsaltandwit.com/pineapple-orange-creamsicle-smoothie/
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