SOCK IT TO ME CAKE-SOUTHERN BUTTER CAKE

Sock It To Me Cake comes to you straight from the 1970’s, but it hasn’t lost a bit of its flavor! Ready for a blast from the past? This decadent cake combines the simplicity of a cake mix with a streusel filling for results that are “Totally far out, man!”

By adding sour cream and extra eggs, this cake is off the charts moist. The filling of pecans, cinnamon, and brown sugar gives it a southern vibe. A cross between a dessert and a coffee cake, this Sock It To Me Cake recipe is perfect any time of the day!


**Our Secret Tips**:  Our recipe for this cake differs from the original in that it has a couple of small tweaks which, in my ever so humble opinion, makes the finished cake even more delicious!  Our cake is just a tad sweeter than most versions. It’s in no way overly sweet though. That little bit of extra sweetness takes the flavor of this cake to a whole new level. It’s absolutely addicting. Betcha can’t eat just one slice! We also have a thicker tunnel of streusel filling running through the cake, which let me tell ya is Ah-mazing!

To make Sock It To Me Cake Walmart or any local grocery carries everything you need. No hard to find, fancy ingredients in this classic- and it’s easy on the wallet too! It pulls together in minutes, and everyone will think you spent hours making it from scratch. We won’t tell them if you don’t!

INGREDIENTS

  • 1 Package Butter Cake Mix
  • 1 Cup Sour Cream
  • 1/3 Cup Vegetable Oil
  • 1/4 Cup Water
  • 4 Eggs
  • 1/2 Cup White Sugar
  • 2 Teaspoons Vanilla Extract
  • 3 Teaspoon Ground Cinnamon
  • 1/2 Cup Brown Sugar
  • 1 1/2 Cup Pecans Chopped
  • GLAZE:
  • 1 Cup Confectioners' Sugar Sifted
  • 2-4 Tablespoon Milk
  • 2 Tablespoon Pecans Chopped


INSTRUCTIONS

  1. Preheat oven to 375 degrees. Spray a 10 cup bundt pan with nonstick cooking spray.
  2. Remove 3 Tablespoons of cake mix to a small bowl and reserve set aside.
  3. In a large bowl beat together remaining cake mix, sour cream, oil, water, eggs, sugar, and vanilla, using a handheld electric mixer, for 2 minutes on high.
  4. ................................................


for full recipes please see : www.gonnawantseconds.com

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