JALAPENO POPPER ROLLUPS

Jalapeno Popper Rollups {Pinwheels} are a simple, make ahead appetizer that’s always a crowd pleaser! They are the perfectly fun bite sized spin on ever popular jalapeno poppers!

Summers are always busy on the farm. This summer has been extra busy. We bought a piece of property so some of our cows can be on a pasture. Next to that pasture we needed to build pens for handling the cows. My oldest has been pouring concrete, welding, excavating, and so many other jobs on that project.

My middle child has been stuck in the swather, or stuck taking care of the pigs all summer long.

And then theirs my baby…well he’s only nine so he doesn’t have to do as much as the other two! He has been looking after the horses, his calves, and the goats, along with other odds and ends jobs.

Follow me on Instagram and Facebook to see what’s happening on the farm!

Ingredients

• 4 tortilla shells
• 4-5 jalapenos
• 8 oz. cream cheese, room temperature
• 1-2 c. grated cheese (cheddar, pepper jack, Colby jack)
• 1 c. diced bacon

Instructions

1. My family can't handle spice very well so I've learned a trick for taking some of the heat out of the jalapenos. Remove seeds and membranes from jalapenos. I recommend wearing gloves to do this job! Bring a pan of water to a boil. Drop seeded jalapenos into the boiling water. Continue boiling for 3-5 minutes depending on how much heat you want jalapenos to have. I boil for the full 6 minutes. Drain and set aside until cool.
2. Dice peppers.
3. In a mixing bowl stir cream cheese until smooth. Add diced jalapenos, diced bacon, and grated cheese. Stir until combined
4. ...............................

for full recipes please see : www.littledairyontheprairie.com

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