DILL PICKLE CHICKEN SALAD

This chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper.

Sandwiches seem to reign supreme in the warm weather months. Not that I’m complaining. I totally get it too.

They’re light enough that they don’t/won’t weigh you down, but still filling. There’s also 1,000,000 + different possible flavor combinations. The sky’s the limit. Or should that be the refrigerator? Hmmm…

Either way, it’s a win-win.

They’re yummy, they’re easy, they’re legit finger food, they make hardly any mess, and require even less work.

Sandwiches for lunch, sandwiches for dinner y’all. It happens around here guys, and not one bit of me is ashamed to admit it.

I mean as long as I don’t slap a PB & J or a grilled cheese with only a single slice in the middle on a plate and call it dinner, my guys are happy to have a sandwich as the main part of their evening meal.

Ingredients
For The Chicken Salad

• 4 cups chopped rotisserie chicken meat
• 1- 1 1/2 cups chopped crisp dill pickles
• 1 small bunch green onions, thinly sliced

For The Creamy Dressing

• 6-8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1 tbsp dill pickle juice
• 3/4 tsp dried dill
• 1/2 tsp garlic powder
• salt & pepper, to taste

Instructions
To Make The Chicken Salad

1. In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine. 
2. ...........................

for full recipes please see : 4sonrus.com

Share this post