PUMPKIN SPICE DONUT MUFFINS

Pumpkin Spice Donut Muffins are my absolute new favorite fall snack. I am one of those (sometimes annoyingly so) people that absolutely love fall. I love the weather, the holidays it brings, and most especially, the food! Give me a pumpkin or apple dessert and I am a happy girl. I just recently splurged and bought some expensive cinnamon from a great spice store and I am even more excited for fall baking now! I have been eagerly awaiting September to bust out my fall decor, although some pieces may have crept out a little earlier…like in August. Don’t judge me please.

Ingredients

• 1 3/4 cups flour
• 2 tsp. baking powder
• 1/2   tsp. salt
• 1 tsp. cinnamon
• 1 tsp. pumpkin pie spice
• 1/2 cup canola oil
• 1/2 cup brown sugar packed
• 1 egg
• 6 oz. pumpkin puree
• 1/2 cup milk
• 1 tsp. vanilla extract
• For the topping:
• 1/2 stick butter melted
• 1 cup sugar
• 2 tsp. cinnamon
• 1 tsp. pumpkin spice

Instructions

1. Preheat oven to 350 degrees and then grease a mini muffin pan with cooking spray.
2. Whisk together flour, baking powder, salt, cinnamon, and pumpkin pie spice.
3. In a separate bowl, whisk together oil, brown sugar, egg, pumpkin, and milk until well combined. Mix wet ingredients into the dry ingredients until no lumps remain.
4. .....................
5. .............................

for full instruction please see : https://www.oldhousetonewhome.net/pumpkin-spice-donut-muffins/

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