Raspberry Vanilla Baked Donuts

If you are a mom, how was your Mother’s day?  Did someone make you breakfast in bed?  Or maybe you received something homemade and sentimental.  Do tell, I love heartwarming gifts.
I figured what better way to keep things short, ask for forgiveness and start off the week than with donuts.
Because donuts make life better.
But, not only are these beauties seriously scrumptious, they are BAKED, and not fried.
Meaning, they are at least 10 times healthier than their fried counterpart.

Ingredients

• 1 Cup All Purpose Flour
• 1/3 Granulated Sugar
• 1 tsp Baking Powder
• ¼ tsp Cinnamon
• ¼ tsp Kosher Salt
• 1 Large Egg , lightly beaten
• 1 TBS Shortening , melted*
• 1/3 Cup + 1 TBS Almond Milk *
• 1 tsp Vinegar *
• 1 Vanilla Bean Seeded
• ½ Cup Raspberries – roughly chopped
• Glaze:
• ¾ Cup Powdered Sugar
• 3 TBS Almond Milk
• ¼ tsp Vanilla Extract
• ¾ Cup White Chocolate Chips
• Sprinkles (optional)

Instructions

1. Preheat oven to 425 degrees F. Spray donut pan with nonstick cooking spray.
2. In a small mixing bowl whisk together the almond milk and vinegar. Set aside for 5 minutes to allow to curdle.
3. In a large bowl, whisk together, flour, sugar, baking powder, cinnamon, and salt. Add in egg, melted shortening, curdled almond milk and vanilla seeds. Stir until just combined. Add in raspberries and gently fold to combine. The batter should be thick.
4. .......................

for full instruction please see : www.nospoonnecessary.com

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