SALMON SUSHI BOWLS

BUT let’s talk about these Salmon Sushi Bowls because you need these in your life.  I partnered with Kroger for this recipe to talk about their Easy for You Seafood service.    Regular readers know I am a huge fan of Fred Meyer (my local Kroger owned store), and that I love working with them because they they offer high quality, fresh ingredients, have great prices,  and a great mix of conventional and organic items.  It really is where I do the majority of my grocery shopping, and I love being able to share my love of them with you!  Even so, I had no idea that they offered this super convenient service at the seafood counter.

INGREDIENTS

• For the Salmon Sushi Bowls
• 1 and 1/2 pounds wild caught salmon from Kroger Easy for You! Seafood, with lemon slices, cilantro and butter sealed in the pouch.
• 1 Avocado, sliced
• 1 cucumber, peeled and sliced
• 3 green onion, sliced
• 4 sheets nori, cut into strips (I used Kroger Roasted Seaweed Snack)
• sesame seeds for garnish (optional)
• Sushi Rice (see recipe below)
• Sriracha Aioli (see recipe below)
• Soy Ginger Dressing (see recipe below)
• For the Sushi Rice
• 2 cups short grain white sushi rice, such as Cal-Rose
• 3 Cups Water
• 2 Tablespoons rice vinegar
• 1 Tablespoon sugar
• 1/2 Tablespoon salt
• For Soy Ginger Dressing
• 1/2 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1-2 Tablespoons fresh grated ginger root
• 3 garlic cloves, minced
• For the Sriracha Aioli
• 1/2 cup high quality mayonnaise
• 1-2 Tablespoons sriracha (to desired spiciness)

INSTRUCTIONS

1. Bake salmon according to package instructions, or if not using packet roast on a baking sheet at 425 degrees for 20-30 minutes, or until cooked through.
2. Prepare Sushi Rice.  Rinse the rice until water runs clear.  Add to water in a medium pan, stirring a few times until water comes to a boil.  Cover and reduce heat to low.  Cook for about 20 minutes, or until water has evaporated.  Allow rice to cool slightly.
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for full instruction please see : www.foxandbriar.com

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