SALTED CARAMEL BROWNIE BITES
Dessert is the best part of any meal, am I right? Ok, so maybe that’s my sweet tooth talking. But seriously, I could eat brownies for dinner every night and be a happy camper. Those little ones that live with me might revolt after a while though.
ow my kids weren’t as crazy about tasting the salt on top of the brownie bites as I was. In fact, our oldest asked me, “Why does it taste like you dipped them in the ocean?” What a goober!!!
Ingredients
Instructions
for full instruction please see : nsidebrucrewlife.com
ow my kids weren’t as crazy about tasting the salt on top of the brownie bites as I was. In fact, our oldest asked me, “Why does it taste like you dipped them in the ocean?” What a goober!!!
Ingredients
Baca Juga
- 1 - 9x13 box brownie mix
- 35 Rolos
- 12 ounces chocolate melting wafers
- sea salt
Instructions
- Make the brownie mix according to the directions on the back of the box. Bake at 350 degrees for about 28 minutes or however long the box calls for. Do not over bake. A toothpick should come out slightly gooey. Cool completely.
- Cut the brownies into 35 small squares. Place a Rolo on each square. Wrap the brownie around the Rolo and form into a ball. Place on a wax paper covered baking sheet. Refrigerate the bites for about an hour or more.
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for full instruction please see : nsidebrucrewlife.com
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