Salted Caramel Chocolate Chip Cookie Bars

These super decadent and incredibly delicious salted caramel chocolate chip cookie bars are extremely easy to make. Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate and chocolate chips round off what just might be your new favourite dessert.

Yes, do read the post title again. Salted caramel. Chocolate chip. Cookie bars. Aren’t you glad you’ve stopped by?! There are quite a few words that come to mind regarding this recipe.

Decadent.
Sweet.
Indulgent.
Scrumptious.
Almost-over-the-top-but-actually-just-right.

Okay, the last is not really a word (if you squint, it is), but it’s exactly what these lovelies are. Because why stop at just cookie bars? Let’s also add in chocolate chips. A whole lot of them. And let’s go a step further and slather on a thick layer of shiny, luscious salted caramel. Then, a drizzle of melted chocolate. Just because. And more chocolate chips. And… no, wait, that’s it.
There is nothing understated or subtle about these salted caramel chocolate chips cookie bars. They are layer on layer of deliciousness; each layer oh-so-yummy on its own, but together… they will. Blow. Your. Mind.

Ingredients

• For chocolate chip cookie bottom:
• 175 g unsalted butter, softened
• 50 g caster sugar
• 1 large egg
• 300 g plain flour, sifted
• pinch of salt
• 100 g chocolate chips
• For salted caramel:
• 250 g caster sugar
• 100 g unsalted butter, room temperature
• 210 mL double cream, room temperature
• 1 – 2 tsp salt (Note 1)
• For assembly:
• 50 g melted chocolate
• 50 g chocolate chips

Instructions

1. Preheat the oven to 350 ºF (175 ºC) and line a baking tray, at least 1.5 inch deep, with greaseproof/baking paper.
2. ...................................

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