snickers cheesecake
Today is not a day for restraint, or dieting, or even my usual “as natural as possible” food. Today, we’re making one of my favorite versions of my absolute favorite indulgence : cheesecake. And not just any cheesecake: a Snickers Cheesecake.
When served cooled from the oven, it’s soft and creamy, but my preferred way to serve it is after you’ve chilled the cheesecake overnight, making it more of a New York Style cheesecake — my favoritttttte.
The toppings on this cheesecake are completely optional, but they do add a ton of “Wow” factor, AND make the entire baking process significantly less stressful by removing any worry of a cracked top.
Yep, your cheesecake may crack, but it’s okay because you can douse it in caramel sauce and nuts and more Snickers and more caramel and more nuts and … well, you get the idea.
Gather:
Make:
for full recipes please see : basilandbubbly.com
When served cooled from the oven, it’s soft and creamy, but my preferred way to serve it is after you’ve chilled the cheesecake overnight, making it more of a New York Style cheesecake — my favoritttttte.
The toppings on this cheesecake are completely optional, but they do add a ton of “Wow” factor, AND make the entire baking process significantly less stressful by removing any worry of a cracked top.
Yep, your cheesecake may crack, but it’s okay because you can douse it in caramel sauce and nuts and more Snickers and more caramel and more nuts and … well, you get the idea.
Gather:
- 24 Oreos ( regular "stuff", not Double Stuff )
- 5 tablespoons Butter, melted
- 32 ounces Cream Cheese, softened
- 1¼ cup White Sugar
- ½ cup Sour Cream
- 20 Mini Snickers, each one cut into 8 pieces (yes they will be tiny! Freezing first makes it super easy though! )
- 3 Eggs
- 1 cup packed Brown Sugar
- ½ cup Half and Half
- 4 Tablespoons Butter
- extra Mini Snickers for decorating ( Optional )
- ¼ cup Salted Peanuts for decorating ( Optional )
Make:
- Preheat oven to 350 degrees Fahrenheit.
- In a food processor, process the Oreos ( filling and all ) until they are completely crushed.
- .....................................
for full recipes please see : basilandbubbly.com
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